Lake House Daylesford : Tasting Menu Experience

As the new year clocked over, T and I left the kids with their grandparents and headed off for a magnificent tasting menu experience at the Award Winning Lake House Daylesford, our Christmas present from my parents (oh the delight!).

Lake House Daylesford : Tasting Menu Experience

The Lake House Daylesford has a very impressive pedigree with two hats via the Age Good Food Guide and a top 30 ranking in The Australian Financial Review Top 100 Restaurants. Executive Chef Allan Wolf Tasker and Head Chef David Green take no short cuts in their creation of a menu that will tantalise your taste buds. Produce is hand picked for morning delivery from local organic farms and small scale local suppliers which ensures quality control and impressive combinations of flavours.

Date Night : Lake House Daylesford

Veal tartare, mojama, bonito, nori

Date Night : Lake House Daylesford

Kingfish ceviche, cucumber, yellow tomato emulsion

Date Night : Lake House Daylesford

Confit trout, fennel, caper salt, apple

Date Night : Lake House Daylesford

Date Night : Lake House Daylesford

Slow cooked Limestone Farms pullet egg, salt cod brandade, black olive crumb

Date Night : Lake House Daylesford

Milking Yard Farm chicken ballotine, black barley, jus gras, salsa verde

Date Night : Lake House Daylesford

Flinders Island salt grass spring lamb, artichoke, ancholade, anchovy fritter

Date Night : Lake House Daylesford

Playtime

Date Night : Lake House Daylesford

A country ramble

The Lake House Daylesford – www.lakehouse.com.au can be booked online with prices starting at $80.00 pp for lunch. The Tasting Menu is available from $145.00 per person with a matching wines available.

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